やきとり右響

Chicken breast (partially cooked)

352 yen(税込)

Yagen

352 yen(税込)

hearts

352 yen(税込)

Seseli

352 yen(税込)

Harami

385 yen(税込)

knee cartilage

352 yen(税込)

Sand liver

352 yen(税込)

Furisode

385 yen(税込)

Blood liver (partially cooked)

385 yen(税込)

Negima

385 yen(税込)

Playing Pig

385 yen(税込)

silver skin

352 yen(税込)

Heart root

385 yen(税込)

Jidori Kashiwa

682 yen(税込)

Jidori chicken meat

682 yen(税込)

Jidori chicken breast

649 yen(税込)

Jidori chicken diaphragm

550 yen(税込)

Jidori chicken meatballs

583 yen(税込)

Jidori chicken knee cartilage

495 yen(税込)

Jidori (Japanese broccoli)

550 yen(税込)

Jidori chicken tail

495 yen(税込)

Jidori chicken oil pot

495 yen(税込)

Jidori Yagenmawari

450 yen(税込)

Jidori chicken with silver skin

450 yen(税込)

Jidori Achilles

550 yen(税込)

Jidori chicken wing base

704 yen(税込)

Jidori chicken wing wing

704 yen(税込)

Jidori chicken wing tips

550 yen(税込)

Jidori Otafuku

550 yen(税込)

Jidori Furisode

704 yen(税込)

Jidori chicken neck meat

550 yen(税込)

Jidori chicken liver

550 yen(税込)

Jidori Toroaka

715 yen(税込)

Jidori Soliles

737 yen(税込)

Cucumber pickled in beer

385 yen(税込)

Chicken skin ponzu

528 yen(税込)

Curly potatoes

726 yen(税込)

Deep-fried tofu

605 yen(税込)

Grilled sliced yam on a hot plate

748 yen(税込)

Sakura Natto

¥ 1320(税込)

Stewed horse offal from domestically raised horses

1430 yen(税込)

Tara Changja

462 yen(税込)

Plum quartz

495 yen(税込)

Sea bream guts

495 yen(税込)

Homemade marinated squid in soy sauce

858 yen(税込)

Hakata Yuzu Mentaiko

1100 yen(税込)

Jidori chicken breast cured in kelp

¥ 1210(税込)

Seared sashimi of mature chicken

1430 yen(税込)

Purely domestic horse lean meat sashimi

1980 yen(税込)

Purely domestic horse heart sashimi

1540 jpy(税込)

Purely domestic horse tongue sashimi

2090 yen(税込)

Purely domestic horseback rose thorn

2420 yen(税込)

Purely domestic horse liver sashimi

¥ 3080(税込)

Chicken broth

462 yen(税込)

Matsutake mushrooms in a clay pot

1650 yen(税込)