FOOD | やきとり右響

▼ Skewers
- Neck cut
  300 yen(Tax included)
  1/10
  Neck cut
  300 yen(Tax included)
- Chicken fillet (half-cooked)
  300 yen(Tax included)
  1/10
  Chicken fillet (half-cooked)
  300 yen(Tax included)
- Kappa
  300 yen(Tax included)
  1/10
  Kappa
  300 yen(Tax included)
- hearts
  320 yen(Tax included)
  1/10
  hearts
  320 yen(Tax included)
- Seseli
  320 yen(Tax included)
  1/10
  Seseli
  320 yen(Tax included)
- Harami
  320 yen(Tax included)
  1/10
  Harami
  320 yen(Tax included)
- Knee cartilage
  320 yen(Tax included)
  1/10
  Knee cartilage
  320 yen(Tax included)
- Sandfish liver
  320 yen(Tax included)
  1/10
  Sandfish liver
  320 yen(Tax included)
- Bondi
  320 yen(Tax included)
  1/10
  Bondi
  320 yen(Tax included)
- Whitefish liver (semi-raw)
  320 yen(Tax included)
  1/10
  Whitefish liver (semi-raw)
  320 yen(Tax included)
- Negima
  320 yen(Tax included)
  1/10
  Negima
  320 yen(Tax included)
- Pork belly
  320 yen(Tax included)
  1/10
  Pork belly
  320 yen(Tax included)
▼Rare cuts
- Aged red chicken Kashiwa
  350 yen(Tax included)
  1/10
  Aged red chicken Kashiwa
  350 yen(Tax included)
- Aged red chicken thigh meat
  350 yen(Tax included)
  1/10
  Aged red chicken thigh meat
  350 yen(Tax included)
- Matured red chicken meat
  350 yen(Tax included)
  1/10
  Matured red chicken meat
  350 yen(Tax included)
- Matured red chicken fillet (single grilled)
  400 yen(Tax included)
  1/10
  Matured red chicken fillet (single grilled)
  400 yen(Tax included)
- Aged Red Chicken Kappa
  400 yen(Tax included)
  1/10
  Aged Red Chicken Kappa
  400 yen(Tax included)
- Matured Red Chicken Skipper
  400 yen(Tax included)
  1/10
  Matured Red Chicken Skipper
  400 yen(Tax included)
- Aged red chicken Tsukune
  400 yen(Tax included)
  1/10
  Aged red chicken Tsukune
  400 yen(Tax included)
- Aged red chicken skirt steak
  400 yen(Tax included)
  1/10
  Aged red chicken skirt steak
  400 yen(Tax included)
- Aged red chicken knee cartilage
  400 yen(Tax included)
  1/10
  Aged red chicken knee cartilage
  400 yen(Tax included)
- Aged red chicken Achilles
  400 yen(Tax included)
  1/10
  Aged red chicken Achilles
  400 yen(Tax included)
- Aged red chicken wings
  450 yen(Tax included)
  1/10
  Aged red chicken wings
  450 yen(Tax included)
- Aged red chicken wings
  450 yen(Tax included)
  1/10
  Aged red chicken wings
  450 yen(Tax included)
- Matured red chicken top neck
  450 yen(Tax included)
  1/10
  Matured red chicken top neck
  450 yen(Tax included)
- Aged red chicken bonjiri
  450 yen(Tax included)
  1/10
  Aged red chicken bonjiri
  450 yen(Tax included)
- Matured Red Chicken Soliles
  600 yen(Tax included)
  1/10
  Matured Red Chicken Soliles
  600 yen(Tax included)
▼One dish
- Beer-pickled cucumbers
  350 yen(Tax included)
  1/10
  Beer-pickled cucumbers
  350 yen(Tax included)
- Addictive Infinite Chinese Cabbage
  480 yen(Tax included)
  1/10
  Addictive Infinite Chinese Cabbage
  480 yen(Tax included)
- Addictive Infinite Okra
  550 yen(Tax included)
  1/10
  Addictive Infinite Okra
  550 yen(Tax included)
- Chicken skin ponzu
  480 yen(Tax included)
  1/10
  Chicken skin ponzu
  480 yen(Tax included)
- Grilled scallop skewers
  380 yen(Tax included)
  1/10
  Grilled scallop skewers
  380 yen(Tax included)
- Grilled oyster skewers (2 pieces)
  ¥ 470(Tax included)
  1/10
  Grilled oyster skewers (2 pieces)
  ¥ 470(Tax included)
- Fried chicken wings (3 pieces per plate)
  ¥ 594(Tax included)
  1/10
  Fried chicken wings (3 pieces per plate)
  ¥ 594(Tax included)
- Curly Potatoes
  550 yen(Tax included)
  1/10
  Curly Potatoes
  550 yen(Tax included)
- Deep-fried tofu
  550 yen(Tax included)
  1/10
  Deep-fried tofu
  550 yen(Tax included)
- Raw oysters with ponzu sauce
  ¥ 680(Tax included)
  1/10
  Raw oysters with ponzu sauce
  ¥ 680(Tax included)
- Grilled sliced yam on an iron plate
  ¥ 680(Tax included)
  1/10
  Grilled sliced yam on an iron plate
  ¥ 680(Tax included)
- Braised horse innards
  900 yen(Tax included)
  1/10
  Braised horse innards
  900 yen(Tax included)
- Sakura natto
  1200 yen(Tax included)
  1/10
  Sakura natto
  1200 yen(Tax included)
▼Delicacies
- Changer
  ¥ 420(Tax included)
  1/10
  Changer
  ¥ 420(Tax included)
- Plum quartz
  ¥ 420(Tax included)
  1/10
  Plum quartz
  ¥ 420(Tax included)
- Sea bream filling
  450 yen(Tax included)
  1/10
  Sea bream filling
  450 yen(Tax included)
- Homemade marinated squid
  580 yen(Tax included)
  1/10
  Homemade marinated squid
  580 yen(Tax included)
- Hakata Yuzu Mentaiko
  1000 yen(Tax included)
  1/10
  Hakata Yuzu Mentaiko
  1000 yen(Tax included)
▼Sashimi
- Chicken fillet with kombu seaweed
  1100 yen(Tax included)
  1/10
  Chicken fillet with kombu seaweed
  1100 yen(Tax included)
- Seared local chicken sashimi
  1300 yen(Tax included)
  1/10
  Seared local chicken sashimi
  1300 yen(Tax included)
- Pure Japanese horse heart sashimi
  1400 yen(Tax included)
  1/10
  Pure Japanese horse heart sashimi
  1400 yen(Tax included)
- Pure domestic horse lean sashimi
  1800 yen(Tax included)
  1/10
  Pure domestic horse lean sashimi
  1800 yen(Tax included)
- Pure Japanese horse tongue sashimi
  1900 yen(Tax included)
  1/10
  Pure Japanese horse tongue sashimi
  1900 yen(Tax included)
- Pure Japanese horseback riding rose string stitch
  2200 yen(Tax included)
  1/10
  Pure Japanese horseback riding rose string stitch
  2200 yen(Tax included)
- Pure Japanese horse liver sashimi
  2800 yen(Tax included)
  1/10
  Pure Japanese horse liver sashimi
  2800 yen(Tax included)
▼Final dish
- Chicken rice (1 cup) (2-3 servings)
  1000 yen(Tax included)
  ※Please allow some time.
  1/10
  Chicken rice (1 cup) (2-3 servings)
  1000 yen(Tax included)
  ※Please allow some time.
- Grilled rice balls
  280 yen(Tax included)
  1/10
  Grilled rice balls
  280 yen(Tax included)
- Chicken soup
  350 yen(Tax included)
  1/10
  Chicken soup
  350 yen(Tax included)
▼Dessert
- Amakusa Salt Ice Cream
  350 yen(Tax included)
  1/10
  Amakusa Salt Ice Cream
  350 yen(Tax included)
- Seasonal Ice
  400 yen(Tax included)
  1/10
  Seasonal Ice
  400 yen(Tax included)

▼ Skewers

Neck cut

Chicken fillet (half-cooked)

Kappa

hearts

Seseli

Harami

Knee cartilage

Sandfish liver

Bondi

Whitefish liver (semi-raw)

Negima

Pork belly

▼Rare cuts

Aged red chicken Kashiwa

Aged red chicken thigh meat

Matured red chicken meat

Matured red chicken fillet (single grilled)

Aged Red Chicken Kappa

Matured Red Chicken Skipper

Aged red chicken Tsukune

Aged red chicken skirt steak

Aged red chicken knee cartilage

Aged red chicken Achilles

Aged red chicken wings

Aged red chicken wings

Matured red chicken top neck

Aged red chicken bonjiri

Matured Red Chicken Soliles

▼One dish

Beer-pickled cucumbers

Addictive Infinite Chinese Cabbage

Addictive Infinite Okra

Chicken skin ponzu

Grilled scallop skewers

Grilled oyster skewers (2 pieces)

Fried chicken wings (3 pieces per plate)

Curly Potatoes

Deep-fried tofu

Raw oysters with ponzu sauce

Grilled sliced yam on an iron plate

Braised horse innards

Sakura natto

▼Delicacies

Changer

Plum quartz

Sea bream filling

Homemade marinated squid

Hakata Yuzu Mentaiko

▼Sashimi

Chicken fillet with kombu seaweed

Seared local chicken sashimi

Pure Japanese horse heart sashimi

Pure domestic horse lean sashimi

Pure Japanese horse tongue sashimi

Pure Japanese horseback riding rose string stitch

Pure Japanese horse liver sashimi

▼Final dish

Chicken rice (1 cup) (2-3 servings)

Grilled rice balls

Chicken soup

▼Dessert

Amakusa Salt Ice Cream

Seasonal Ice